Restaurant Supervisor

3 days ago


Sydney, Australia JTTW Group Pty Ltd Full time

Kobe Wagyu BBQ is located in the centre of Sydney CBD.

We serve the extreme flavour of Wagyu Beef BBQ, the freshest Seafood, Sashimi, Cocktails and homemade desserts.

Now we are seeking a motivated and professional Front of House Supervisor and Manager to join our dedicated team.

**The role of primary duties will include**
- Planning, organising and directing a large and diverse team of Food and Beverage members to deliver food service in the management process.
- Conducting induction training for all new team members and providing leadership, guidance and development for all team members.
- Monitoring team members' performance and reporting.
- Maximizing a fluid seating plan and table turnover every day.
- Running a team of members, including rostering and hiring.
- Creating a positive customer service experience and maintaining the environment.
- Coordinating issues between the whole restaurant.
- Effectively resolving customer complaints.
- Inventory and ordering stocks.
- The key to your success will be excellent planning, communication and time management skills and the capability to lead and develop a large team.
- Relevant legislative certification including a valid NSW RSA Competency card or Food Safety certificate is much better.
- Fluent in English is a MUST and Mandarin Speaker is preferable

**Job Types**: Full-time, Permanent

**Salary**: $65,000.00 - $75,000.00 per year

Schedule:

- Shift work

Supplemental pay types:

- Bonus

Ability to commute/relocate:

- Sydney, NSW 2000: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Restaurant management: 1 year (preferred)

Licence/Certification:

- RSA (preferred)

Work Authorisation:

- Australia (preferred)

Work Location: In person


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