This position is being offered on a full-time, permanent basis.

**Key Tasks & Duties**:

- Source and select premium-quality meats from trusted suppliers, ensuring all products meet the restaurant’s quality and safety standards.
- Inspect all incoming meat deliveries for freshness, quality, and compliance with health regulations.
- Cut, trim, and portion meats to the specific requirements of Korean barbecue dishes, ensuring consistency in size and thickness.
- Prepare specialty cuts such as galbi (short ribs), bulgogi, and samgyeopsal (three-layered pork belly) to meet menu specifications.
- Maintain accurate inventory of meat supplies, ensuring optimal stock levels to meet business demands.
- Monitor expiration dates and ensure proper rotation to minimize waste.
- Maintain a clean and organized work environment, adhering to the highest standards of hygiene.

**Skills and Qualifications**:

- Minimum 2-3 years of experience in a similar position.
- Strong communication skills (written and verbal).
- Strong attention to detail.
- Relevant vocational certificates and food safety certifications.

**Benefits**:

- Competitive annualised salary starting from $73,150 plus superannuation adjusted for experience.
- Work in a Friendly & Supportive Team Environment.

**Job Types**: Full-time, Permanent

Pay: $73,150.00 per year

Schedule:

- 8 hour shift

Work Authorisation:

- Australia (preferred)

Work Location: In person