Kitchen Hand

3 months ago


Airport West, Australia Backhaus Bakery Full time

**Job description**

**About the Company**:
At Backhaus Bakery we bake slow ferment sourdough goods and viennoiseries with integrity, using the best ingredients we can source.

We pride ourselves on our healthy, positive, supportive work environment where all are welcome.

**About the role**:
We are looking for a junior member to join our team as a kitchen hand.

No commercial bakery experience is necessary, but experience in a commercial cookery environment is preferred.

You will be trained in folding of doughs, no previous experience is necessary in dough handling

**Principal Responsibility**:
General cleaning duties

Some pastry and bread shaping with training provided

Packing and slicing of bread products

Goods received and stock rotation

Possess a level of fitness enabling you to lift and work on your feet in accordance with OH & S guidelines.

A full commitment to food safety procedures and have good attention to detail.

Maintaining a clean working environment

Ability to work in a fast-paced environment and prioritise tasks

**What we offer**:
Hours worked between 11am - 4-5pm, 3 to 4 days a week

Lunch supplied with bread and pastry to take home

Flexibility with rostering

Penalties paid for weekend work & public holidays

Be trained by industry professionals with a wealth of knowledge from bakery & fine dining backgrounds.

A professional, supportive management team with options in career progression.

Employment with a company that cares for the individual and offers training, support, care and guidance to their staff.

**Job Types**: Part Time

Pay: $23.46 - $46.92 per hour

**Job Type**: Part-time

Pay: $23.46 - $46.92 per hour

Expected hours: 20 - 30 per week

**Benefits**:

- Free food

Schedule:

- Day shift
- Public holidays
- Weekend availability

Supplementary Pay:

- Penalty rates

Work Authorisation:

- Australia (required)

Work Location: In person

Expected Start Date: 30/09/2024


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