Oncology Dietitian

**Position Title**: Oncology Dietitian
**Employment Type**:Maximum Term - Full Time (Maternity Leave Cover from 24/04/2023 to 19/02/2024)
**Hours per week**:38
**Position Grade**:Dietitian Level 3 (Year 1/2)
**Salary**:$105,093.00 - $108,612.00 base salary per annum
**Enterprise Agreement**:

- The Named NSW (Non-Declared) Affiliated Health Organisations' Professional & Associated Staff Agreement 2009_
**Department Name**:Nutrition and Dietetic Services

**About us**:
St Vincent’s Hospital Sydney is a leading not-for-profit organisation providing health services to our community. Guided by our values of compassion, excellence, integrity and justice, we promote a culture of diversity and inclusion and empower our people to learn, grow and innovate.
Benefits of working at St Vincent’s include:

- Generous salary packaging and Fitness Passport for eligible staff
- Opportunity to access a large range of clinical and non-clinical education programs
- Supported post graduate opportunities within applicable fields
- Career development opportunities across the St Vincent’s Health Australia Network
- Employee Assistance Program
- Work/Life balance

**About the role**:
**Our Culture**:
**About you**:
**Application Instructions**:
**Selection Criteria**:
1. Personal integrity and demonstrated commitment to the Philosophy, Mission and Values of Mary Aikenhead Ministries and St Vincent’s Health Australia.

2. Bachelor or post graduate degree in Nutrition and Dietetics that provides eligibility for full membership of Dietitians Australia, preferably with APD status.

3. Demonstrated high level competency and experience working in a complex acute care setting. Experience in Oncology highly desirable.

4. Demonstrated ability to provide clinical services in a complex tertiary organisation, with evidence of sound clinical judgment in solving problems and managing complex clinical cases in partnership with patients.

5. Demonstrated high level of interpersonal and communication skills, including personal effectiveness both working collaboratively with other members of the health care team and also able to work independently in a high demand environment with competing priorities.

6. Demonstrated commitment to and experience in quality improvement and/or research activities, including leading, designing, implementing and evaluating these activities.

7. Broad experience in the supervision of dietetic students and providing clinical supervision to Level 1/2 dietitians.