Baker (Bread / Buns)

Job description

Opportunity to work for a growing, business.

**2 Bakers Position Remaining**
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- **Position**:
MONDAY-FRIDAY (No Weekends - No night shifts)
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- **Position Requirements**

Bakers are expected to know the many techniques that are used in modern baking. They measure ingredients to ensure the right quantity for each product and also kneed and cut dough. Bakers are expected to have a great attention to detail. They also need to possess excellent aesthetic sense, as a major part of their job is to correctly form items prior to baking. The ability to follow recipes; mixing doughs to the correct consistency is crucial to the quality of the product, therefore it is imperative that bakers have extensive experience in order to perform mixing duties independently. As a small/medium wholesale bakery Bakers must be able to be flexible in their duties and be able to perform a wide range of duties. Bakers should gain experience in all area’s in the baking process in order to be familiar with all product specifics and fill in for other Bakers if required.

**Baker Duties**

There are several different duties that a baker is expected to perform on a typical workday.
- Measure and mix ingredients to make breads loaves & hamburger buns.
- Weigh materials in order to ensure appropriate quantity
- Place dough into appropriate pans
- Place pans in ovens and set oven temperature
- Ensure that oven temperature is in accordance to the type of product being baked
- Adjust thermostats in order to ensure that appropriate heat is being transmitted
- Remove baked goods from the oven and place on racks
- Ensure that correct quantities of batches are being made
- Ensure appropriate storage of baking utensils and supplies
- Make sure that baking equipment is cleaned and maintained properly
- Ensure compliance with food safety standards
- Maintain cleanliness and sanitation of work area.

, Permanent

At Fresh and Tasty, Wetherill Park we are looking for an enthusiastic & highly motivated baker to join our baking team. We have a highly motivated team that is committed to providing the best bread of the highest quality.

Training is provided, along with the opportunity to progress along a comprehensive and rewarding career path.

**Job Types**: Full-time, Permanent

**Salary**: $36.00 - $40.00 per hour

Expected hours: 38 - 42 per week

Schedule:

- 8 hour shift

Work Location: In person