Kitchen Hand Good Luck Restaurant Lounge

2 months ago


Sydney, Australia Merivale Full time

**The Venue**

Justin Hemmes and executive chef Mike Eggert’s (Totti’s) new restaurant lounge, Good Luck captures the spirit of the 1970s’ underground scene by way of Brooklyn, Tokyo or Hong Kong - taking its inspiration from all over.

Expect their playful approach dialled right up, and a menu that can’t be pinned down to one cuisine.

Hidden in the basement of Burns Philip & Co building on Bridge Street, the main dining room is framed by three large live seafood tanks, two wine rooms, private and semi-private dining rooms, and a bar. With enticing entrees like sashimi plates, a fresh live tank, spicy noodles, sweet Yuzu almond baba, and sizzling grill, you’ll certainly feel lucky to be there.

As Mike says, “It’s just great food with a side of party”.

**The Role**

We are looking for our next talented and energetic casual Kitchen Hand that has the drive to go outside the box, to help in the kitchen, and jump in where needed.

To be successful in this role you must be:

- Experienced (at least 1 year) in a kitchen hand role
- Experienced in product handling, labelling, and basic food handling
- Working collaboratively with a team and independently during quiet periods

**The Reward**

You will be joining a company that wants you to succeed, we offer:    
- Competitive award rates. 
- Paid parental leave and flexible return to work support for new parents.
- Amazing discounts at 90+ venues. 
- Career and development opportunities, learning from the best. 
- Employee Assistance Program.
- Employee Referral Program.

**Benefits**:

- Employee discount
- Salary packaging

Work Location: In person


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