Head Sommelier

Amaru Melbourne

We're offering a rare opportunity as Head Sommelier in a young, dynamic, and very supportive team with the highest focus on guest experience and food quality, awarded as one of the best restaurants in Victoria. You can be part of one of Melbourne's best teams to develop and maintain a 'one of a kind' venue.
- Autonomous wine role
- Responsible for one of Melbourne's best wine lists
- Creative and collaborative enviroment

We’re seeking a dynamic Head Sommelier for our intimate fine dining venue in Armadale, Melbourne

This is a role ideally suited to an organised and driven professional who is looking to take a step forward in their career and make a mark on Melbourne’s unique wine scene.

The successful applicant will be responsible for but not limited to the following:

- Wine list maintenance such as stock management, admin, and cellar upkeep
- Creating beverage pairings to suit the contemporary nature of the food
- Driving our guest experience through a diverse beverage program
- Running smooth services
- Tailoring beverage offerings for special events and functions
- Day to day operational and administrative duties
- Building guest relationships
- Creating business connections within the hospitality community
- Guiding AMARU forward as a leading fine dining destination

We’re offering a rare opportunity as Head Sommelier in a young, dynamic, and very supportive team with the highest focus on guest experience and food quality, awarded as one of the best restaurants in Victoria. You can be part of one of Melbourne’s best teams to develop and maintain a ‘one of a kind’ venue.

To be successful in this role, you should have previous wine experience in a Head Sommelier or Assistant position, be capable of nurturing our guests’ experience and meanwhile maintain the high standards and consistency of the business. An impeccable personal presentation and a good wine and food knowledge are essential.