Section Waitstaff

Petermen is a contemporary smart casual seafood restaurant (70 seats) that aims to champion our Australian producers (fish & vegetables).

We are seeking enthusiastic, passionate section waiters to assist the wonderful Simone Lai (previous owner/operator of the institution; Onde, Darlinghurst).

We source sustainable fish direct from fishermen, dry age & dry handle it in our fish store - Fish Butchery, then will cook it expertly and simply for our guests.

Saint Peter is owned & operated by Josh & Julie Niland and has been a training ground for up & coming hospitality talent - we know Petermen will do the same. Work with us to grow your career as a hospitality professional in a friendly and professional environment.

When you join Petermen you become part of our group that encompasses Fish Butchery Paddington & Waterloo, Charcoal Fish Rose Bay and Saint Peter (soon to be at the Grand National Hotel). There are plenty of opportunities for career growth & development in this young, friendly and growing hospitality group.

**REQUIREMENTS**
- What we are looking for_
Strong communication skills with customers and colleagues
Passion for food & wine

Team Player who is self motivated with an eye for detail
- Benefits_
Above award pay, full time or casual positions available

Excellent tips

Staff meal

Work alongside passionate & skilled industry professionals

Opportunities for career development as our business grows in 2023

**Job Types**: Full-time, Part-time

**Salary**: $40,660.00 - $70,000.00 per year

Schedule:

- 8 hour shift
- Evening shift

Supplemental pay types:

- Tips

Expected Start Date: 11/03/2023