Meat Process Worker
6 months ago
Osawa Enterprises is the most leading Wagyu beef wholesaler in Sydney. We are seeking highly motivated young people to join up to our team. our core business is focusing on quality not quantity and proud of ourself as sole Japanese wagyu wholesaler in Australia for last 23 years. our main markets are Asian groceries, restaurants and E-commerce. We are working 2 shifts. we are currerntly seeking a few workers for afternoonshift in the meantime, however, we are always welcome whoever working in the morning shift as well.
Quakifications
Highly prioritise who has previous experience in meat processing or a related field but not required.
Ability to work in a fast-paced, physically demanding environment.
Strong attention to deail to ensure product quality and safety.
Basic understanding of food safety and hygience practices.
Willingness to follow instructions and learn new tasks.
Excellent teamwork and communication skills.
Flexibility to work in various shifts, including weekends and holidays.
**Benefits**:
Competitive pay based on your experience and role.
Opportunities for advancement within the company like future manager position.
Comprehensive training provided.
Health an safety protocols prioritized.
Positive and inclusive work environment.
We highly prioritise all Asian nationalities first. But one thing we need to remind is we are processing pork. if you can deal with pork due to religious reasons, please do not apply.
**Job Types**: Full-time, Casual
**Salary**: $28.00 - $35.00 per hour
Expected hours: 38 per week
**Benefits**:
- Employee discount
Schedule:
- 8 hour shift
- Afternoon shift
- Morning shift
- Shift work
Supplemental pay types:
- Bonus
Ability to commute/relocate:
- Strathfield South, NSW: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Do you have PR visa?
**Experience**:
- Manufacturing: 1 year (required)
Licence/Certification:
- Driver Licence (required)
Work Authorisation:
- Australia (required)
Work Location: In person
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