Back of House Staff
1 week ago
The Melbourne Racing Club (MRC) is one of Australia's most prestigious Sports, Events and Property Development companies. As well as running elite horse racing at Caulfield, Ladbrokes Park (Sandown) and Mornington Racecourses, we also host an emerging collection of owned events such as The Peninsula Picnic and Sandown Super 400 V8’s
If you have ever wanted to be a part of the action, then now is your chance We are looking for a variety of BOH kitchen roles both casual and part-time, from Senior Sous to kitchen hands.
Our Executive Chef, **David Albert**, and kitchen leadership team are committed to mentoring our kitchen team members and providing genuine development opportunities.
**Essential Skills***
- Friendly and approachable demeanour
- Flexible availability - including weekends
- Current Food handlers Certificate
- Industry experience and/or commercial cookery qualifications
**Staff benefits***
- Free lunch on race days
- Employee Assistance Program
- Fun Working Conditions
- Great Team Environment
- Career progression and development opportunities.
- Opportunity to work flexible hours around existing commitments.
**Desired Skills***
- Ability to work at all three MRC racecourses
- Excellent communication skills
- Must be able to work as part of a team - team morale and culture is an essential part of our workplace environment.
Now is your chance to secure your spot on the MRC team and get behind the Melbourne Racing Club
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