Skilled Meat Worker
2 weeks ago
Full time permanent positions available for Slaughterman/ Boners/Slicers & knife hands - 38 hours per week - you will placed in an area depending on your prior experience
Shift is a 5-6 am start Monday to Friday
**Your responsibilities are**:
- Boning and Slicing
- Slaughtering tasks across the production floor
- General labouring on production line
- Maintaining high hygiene standards throughout all processes
- Follow all OH&S procedures and policies
**Skills and Experience**:
- Min 2 years exp within the meat industry utilising knife skills
- Possess or willing to obtain Q Fever Vaccination
- Reliable, committed, punctual, willing to learn and a positive attitude
**Benefits and perks**
- Minimum 38 hours per week with the potential for overtime
- Full time permanent position
- Secure & Stable positions
- On the job training provided
- Genuine opportunity for career progression
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