Junior Sommelier/section Waiter

The Rice Den is in search of experienced floor staff with wine knowledge on a part time basis.

The Rice Den

Our team serves up modern Cantonese in a contemporary setting in one of the top restaurants on Sydney’s north shore in St Leonard’s. The focus is on farm-to-table ingredients spun into delicious reincarnations of dishes inspired by our homeland. We are a finer casual 60-seater venue, with indoor and outdoor seating.

The Role

We are on the hunt for motivated and friendly wait staff to join the team at The Rice Den. If you enjoy delivering incredible guest experience and want to progress in the hospitality industry then we would love to hear from you. The Rice Den is seeking an exceptional wait staff who enjoys a fast paced environment, has a true passion for the hospitality industry and an eye for fine detail.

**What you need**
- Minimum 1 year experience as a waiter/waitress
- Wine Knowledge
- A basic understanding and interest in working with modern Cantonese cuisine
- A current NSW Responsible Service of Alcohol Certificate
- Able to work weekdays day and/or night
- Fluency in English
- Immaculate personal presentation and grooming
- Punctuality

**What you receive**
- Work in a fun and fast paced environment with other driven individuals
- Hourly rates and tips

If you are not willing to learn or not able to follow our standards, please do not apply.

Only suitably skilled and experienced applicants will be contacted.

MUST be a proficient English speaker.

**Job Type**: Part-time

Expected hours: 30 per week

**Experience**:

- wait staff: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- RSA (required)

Work Location: In person