Venue Manager

2 weeks ago

Collingwood, Australia TERROR TWILIGHT Full time

TERROR TWILIGHT

Collingwood favourite, Terror Twilight, has an opportunity for a like-minded, genuinely passionate, enthusiastic, and experienced hospitality individual to take on a central leadership position within our business. We offer ongoing room for growth, a commitment to cultivating your leadership potential, and a positive, fast-paced working environment

The team behind much-loved venues Convoy Moonee Ponds, Tinker Northcote & HIFI Collingwood brings you an exciting position for a Venue Manager to join & help lead our team in one of Melbourne's favourite destination cafes, Terror Twilight, Collingwood.

At Terror Twilight, our ethos is “nice people, great coffee, food and cocktails”.

The venue has become a Collingwood institution and prides itself on its point of difference within the hospitality industry; with a focus on delivering exceptional service and products, establishing meaningful relationships with our customers and community, and cultivating a new generation of leaders within the hospitality industry.

We are seeking a like-minded, genuinely passionate, enthusiastic, and experienced hospitality individual to take on a central leadership position within this business. In return, we can offer:

- A fast-paced, fun, and positive working environment
- A high degree of support and mentorship
- Ongoing growth potential across ongoing venues and subsequent positions
- A competitive industry salary
- The chance to work with a fast-growing, professional hospitality group
- An array of vinyl records so you can curate your own daily playlists
- Full-time hours

The role itself would involve:

- Day-to-day operations of the venue
- Rostering
- Assisting in the recruitment and training of employees
- Upholding and maintaining a high standard of service and products
- Assist in the creation of effective systems and processes
- Satisfying wage and COG targets
- Attending and running regular management and staff meetings
- Ordering responsibilities
- Working both weekend days
- Contributing to decision-making and team discussions
- Previous management or leadership experience in the hospitality industry (minimum 2 years experience)
- A passion for all things food, coffee, and customer service and experience
- Advanced, interpersonal communication skills
- Driven attitude and strong working ethic
- Previous experience in achieving financial targets
- Attention to detail (the extra 1%’s)
- Strong, all-round FOH skills
- Enjoy working in a fast-paced and high-energy environment
- Current RSA certificate

Also desired but not mandatory:

- A love of all things music and vinyl
- Experience using IMPOS
- Experience using Deputy
- Understanding of Excel
- Barista experience or coffee knowledge

If this role sounds like something you would thrive in, we would love to hear from you

We look forward to meeting you.

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