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Job Overview
At Three Blue Ducks, we are committed to creating interesting dishes, banging with flavour that is simple and a bit rough around the edges. We are less white tablecloth dining and more come-as-you-are kind of vibe. The Ducks do what we can to implement ethical and sustainable business practices on all levels. We work with honest, local suppliers we like who have the best quality produce. Our Rosebery venue is located in a converted industrial warehouse with beautiful indoor and outdoor spaces - including the restaurant, the mezzanine event space, the deck and the leafy courtyard. We have a strong emphasis on cooking with smoke and fire and our kitchen includes a large Argentinian grill, wood-fired oven and charcoal pits. With our guests attracted to the relaxed environment, flexible space options and seasonal menus the Events calendar is filling up.
**What you will bring to the role**
- Passionate about food, wine, beer and coffee
- Experienced in your field of hospitality
- Friendly, charismatic and focused on service
- Able to maintain our consistently high standard for all staff and customers
- Calm under pressure in a fast paced environment and have a good ability to problem solve and think on your feet,
- Flexible with your availability
**Perks and Benefits**
- Flexibility and variety with hours (ie: working around your other commitments)
- Supportive team culture for a solid work-life balance
- Opportunity to work at our other beautiful venues in Melbourne, Byron Bay and the Snowy Mountains with more opening soon
- Training and development within the industry - we value our relationships with local farmers and winemakers. We often organise excursions for our staff to learn more about the people who supply us with our produce
Three Blue Ducks is an equal opportunity employer and is committed to principles of diversity and inclusion. Applications from people of Aboriginal and Torres Strait Islander descent are encouraged.