Skilled Meat Worker
1 month ago
Full time positions available for Slaughterman/ Boners/Slicers & knife hands - 38 hours per week - you will placed in an area depending on your prior experience
Shift is a 5-6 am start Monday to Friday
**Your responsibilities are**:
- _Boning and Slicing_
- _Slaughtering tasks across the production floor_
- _General labouring on production line_
- _Maintaining high hygiene standards throughout all processes_
- _Follow all OH&S procedures and policies_
**Skills and Experience**:
- _Min 2 years exp within the meat industry utilising knife skills_
- _Possess or willing to obtain Q Fever Vaccination_
- _Reliable, committed, punctual, willing to learn and a positive attitude_
**Benefits and perks**
- _Minimum 38 hours per week with the potential for overtime_
- _Full time permanent position_
- _Secure & Stable positions_
- _On the job training provided_
- _Genuine opportunity for career progression_
**Job Types**: Full-time, Casual
**Salary**: $35.00 - $45.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Overtime
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- East Brisbane, QLD: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- How many years experience do you have within the meat industry ?
- Do you have your Q fever shot already ?
- Do you have a valid drivers license and vehicle ?
- Do you have boning, slicing, slaughterhouse experience ? if so please specify
Work Authorisation:
- Australia (preferred)
Work Location: One location
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