**Key Responsibilities**:

- Assist in the preparation of ingredients and packing cakes in boxes
- Maintain cleanliness and organization of kitchen areas, including washing, moping, restock soap...
- Help with food storage, ensuring proper labeling and inventory management.
- Assist with cleaning kitchen equipment and maintaining a tidy workspace.
- Perform other duties as assigned by the Head Chef or Kitchen Manager.

**Qualifications**:

- Previous experience in a kitchen environment preferred but not required.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment and manage multiple tasks.
- good communication skills and a team-oriented attitude.

**Job Types**: Full-time, Part-time, Permanent

Pay: $23.00 - $28.00 per hour

Expected hours: 20 - 40 per week

Schedule:

- 8 hour shift
- Day shift

**Language**:

- English (required)

Work Location: In person