Cafe Manager

7 months ago


Sydney, Australia Shuk Pty Ltd Full time

SHUK Pty Ltd trades as a café/restaurant with the menu directly influenced by Middle Eastern and Mediterranean cuisines. Taking inspiration from the Hebrew meaning of market place, we are located in Bondi, Chatswood & Elizabeth Bay and have quickly become one of the favourite meeting places for locals and tourists alike. We offer an incredible array of Israeli/Mediterranean delights for breakfast, lunch and dinner and use the freshest produce and dishes that promise a flavour of Israel mixed with modern favourites.

We are seeking for a full-time **Cafe Manager** to join our team.

Your responsibilities will include:

- Opening and closing the Cafe, including management of staff arrivals and departures for shifts
- Restaurant concierge, ensuring customers are greeted and seated appropriately, taking reservations from customers
- Liaising with chefs on each day’s menu and fulfillment requirements
- Recording stock levels and ordering stock, if required, in conjunction with chefs
- Handling of day-to-day financial transactions, opening and close cash register
- Maintaining standards of cleanliness and hygiene protocols Managing maintenance of restaurant equipment including furniture
- Menu planning and pricing, regularly assessed in conjunction with chefs and management
- Assisting with staff selection process, including interviews and on-the-job training
- Providing appropriate service to customers, handling compliments and complaints
- Generally overseeing the restaurant functions and resolving any issues, reporting to management where necessary
- Managing special functions held by the restaurant
- Managing staff meetings
- Ensuring Occupational Health & Safety (OH&S) policies and procedures are followed by all Café staff
- Ensuring health regulations are upheld and the health regulation record is kept up to date and in order
- Inspecting dining facilities to ensure they comply with health regulations and are in suitable, clean and functional state for customers
- Assisting staff by order taking
- Communicating with and maintaining a good working relationship with management
- At least 3 years of work experience in the field
- Strong restaurant management skills

The salary for the role is between $70,000 - $85,000, depending on experience.

**Job Types**: Full-time, Permanent

Pay: $70,000.00 - $85,000.00 per year

Schedule:

- Monday to Friday
- Weekend availability

Work Location: In person


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