Cellar Manager

Opportunity to learn from industry leaders and enhance your leadership
- Portfolio of iconic venues from restaurant to pubs and boutique hotels
- Huge opportunity for growth and progression

Laundy Hotels are seeking a Cellar Manager to join the team at The Log Cabin in Penrith.

Originally built in 1826, The Log Cabin has been a pivotal part of the Penrith and Greater Nepean region for almost 200 years. Now it is time for the next chapter.

**WHY LAUNDY HOTELS?**
Laundy Hotels are a fourth-generation hospitality group, priding itself on exceptional customer service and community engagement.
The Laundy’s learned hospitality the old-fashioned way. We encourage an innovative and creative mindset, that can be translated into both our people and those we service. Our dedication to seeing our team members grow and flourish in their careers is at the core of what we do - all whilst delivering an exceptional customer experience to our communities.
Our growing portfolio sees over 40 diverse venues, spanning across Sydney and regional New South Wales.

**THE OPPORTUNITY**
Reporting to the General Manager, as the Cellar Manager at The Log Cabin you are responsible for but not limited to:

- Stock control - including ordering/ receiving and stock movements as well as oversee stocktakes
- Ensuring invoicing and cost controls are up to date and maintained
- Be responsible for facilitating & upskilling bar back + glassy team in cellar operations as well as fostering team culture and guest relationships
- Ensuring systems + procedural compliance including cellar cleanliness
- Staff induction schedules + training
- Operational compliance audits
- Ensure WHS compliance
- General repairs and maintenance
- Ensuring all delivered product is of the highest quality

**WHO ARE YOU**
As a driven, passionate and focused individual you will possess the following attributes and skills:

- Experienced in hotel and retail stock inventory, including using purchase orders invoices
- Demonstrate repair and maintenance knowledge
- Experience in food & beverage stocktake
- Sound understanding of ordering and budget control
- Have cellar and beer line maintenance knowledge
- Strong WHS knowledge
- Cash handling ability
- General hotel operation / management experience
- Support set up and pack down of events held in-venue