Canteen Manager
4 weeks ago
The responsibilities of the position include:
1. Day to Day Management
Opening and closing the canteen
Preparation and sale of food according to appropriate food handling practices
Cleaning of equipment, benches and floors
2. Staff Management
Coordination of staff induction and training
Ensuring a safe working environment for staff
3. Stock Management
Ordering, receipt and safe storage of stock
Disposal of spoilt or contaminated stock
4. Financial Management
Recording details of parent credit and canteen money
Maintaining receipts of petty cash
5. Software Management
Utilise canteen online ordering system (Spriggy Schools) to manage orders.
**Requirements**:
A current or obtainable WWCC.
Current Food Safety Supervisor certification or equivalent
**Job Type**: Casual
**Salary**: $33.24 per hour
Expected hours: 30 - 33 per week
**Benefits**:
- Free drinks
- Free food
Schedule:
- Day shift
**Experience**:
- Canteen: 3 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Working with Children Check (required)
- Food Safety Supervisors Certificate (required)
Work Authorisation:
- Australia (required)
Work Location: In person
