Casual Restaurant Attendant
3 months ago
St Johns Park Bowling Club is a leading employer in the hospitality industry in South-Western Sydney. We are currently looking for casual Restaurant Attendants within our bistro Cranky Little Chef Must be available Friday & Saturday nights.
Hourly Rate:
Mon to Fri: $30.29
Sat: $36.35
Sun: $42.41
**Key Responsibilities**:
- General table clearing and cleaning
- Assist in the set up and maintenance of the restaurant and function service areas
- Stocking and organising the service station
- Operation of registers and cash handling duties
- Ensure that services meet or go above and beyond customer expectations
- Any other relevant duties assigned by management
**Ideally, you will have**:
- Previous experience in a similar role
- Able to work split shifts which may fall on weekends and public holidays
- Current RSA & RCG Certificate
- Positive attitude with strong work ethic and presentation
- Passion for customer service & exhibit professional mannerism
- Must be energetic, reliable, positive and team-oriented with a ‘can do’ attitude
In return for your hard work and commitment, you will be rewarded with a range of exciting employee benefits such as
- $200 towards your healthy lifestyle*
- $300 towards childcare fees per year*
- Above-award pay rates
- Full uniform provided
- Learning and development opportunities
- On-site parking
*Minimum 12 months employment with the Club.
- **Bistro Trading Hours**_
- **Lunch**:_
- Monday - Saturday 11:30am - 2:00pm_
- Sunday 11:30am - 2:30pm_
- **Dinner**:_
- Sunday - Thursday - 5:30pm - 8:30pm_
- Friday & Saturday - 5:30pm - 9:00pm_
**Job Type**: Casual
Pay: $31.34 - $43.88 per hour
Expected hours: 12 - 20 per week
**Benefits**:
- Childcare assistance
- Employee discount
- Free drinks
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Rotating roster
- Weekend availability
Supplementary Pay:
- Overtime pay
- Penalty rates
Application Question(s):
- List any current medical condition that might affect your capacity to perform the tasks or duties outlined in the position description.
**Experience**:
- Hospitality: 1 year (required)
Work Location: In person
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