Steward

2 weeks ago

Perth, Australia Pan Pacific Hotels Group Full time

**Australia**

**Pan Pacific Perth**

**Culinary**

**Job Grade**:

Casual

At Pan Pacific Perth, our purpose is simple yet profound**:to make people smile**. Rooted in this ethos, the People & Culture team is dedicated to achieving this goal through a holistic approach cantered around keeping individuals informed, interested, involved, and inspired.

Our mission is not merely to hire individuals, but to seek out great people who align with our values and vision. By cultivating a vibrant and inclusive workplace culture, we aim to create an environment where every team member feels valued, motivated, and empowered to contribute their best.

Through transparent communication, engaging initiatives, meaningful involvement, and a constant source of inspiration, we strive to foster an atmosphere of positivity within Pan Pacific Perth. Together, we believe that by prioritizing the well-being and happiness of our people, we can spread joy and create memorable experiences for our guests, associates, and community alike.

The Role

As a Steward, you will be responsible for prepping ingredients to assist the outlets and banqueting as required. You will be responsible for ensuring workstations are cleaned, examine freshness and quality of ingredients and communicate with the CDP of your section to determine the prep to be done for the day. You will also be responsible for maintaining the cleanliness and quality of the kitchen.

Talent Profile

**Responsibilities Include**:

- Ensure the kitchen is clean, well maintained and organised at all times.
- Adhere to all sanitation and HACCP guidelines.
- Collect any additional or non-standard equipment from stores as may be required for the daily operation or as requested by a Supervisor or Chef.
- Maintain and clean all storage areas and shelving associated with such equipment
- Clean hoods and filters in all kitchen areas.
- Clean and sanitise all food storage areas, walk-in fridges and freezers, freestanding hot and cold boxes, bain-maries, dry store cupboards and food preparation equipment as needed.
- Conduct detailed clean and sanitizing of all kitchen areas and equipment, not limited to that which is listed previously, during overnight shutdown of the kitchen areas.
- Maintain the work schedule routine as organised by the Chief Steward / supervisor.
- Use situational awareness and initiative to predict and fulfil all equipment and sanitation requirements of the kitchen within the scope of your duties in an efficient manner.
- Work efficiently and effectively while unsupervised and performing routine daily tasks.
- Remove all bread, milk and other crates and drums from the kitchen area on a regular basis.
- Ensure floors are dry and clean at all times.
- Carry out general cleaning as directed to include sweeping and mopping up of floors.
- Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
- Clean all floors, drains, walls, ceilings and benches in kitchen and food areas.
- Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
- Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
- Cleans and sanitizes dishes and related service ware following established procedures.
- Hand wash all pots, pans etc in a hygienic fashion using the “three sink” method.
- Regularly change the water and top up chemical whilst cleaning pots, pans, trays etc. to maintain optimum hygiene level.
- Help prepare buffet in restaurant, before food is set up and clear after service.
- Prepare chaffing dishes for Banquet buffet and functions. Prepare carving station as required.
- De-stain china and cutlery.
- Clean coffee urns after use.
- Clear all cutlery and crockery at bussing areas as required.
- Clean and sanitize the ice machines on a monthly basis or as requested by a supervisor.

**Benefits**:
As a member of the Pan Pacific Perth team, you'll have the chance to work with some of the most distinguished and respected professionals in their respective fields within a dynamic, professional, and supportive atmosphere. As a valued team member, you can expect:

- Access to employee benefits, including complimentary shift meals and global discounts on accommodations and outlets.
- Discounts on food and beverage at all Oceania properties
- Opportunities for internationally recognized learning and development programs.
- Participation in an employee assistance program and eligibility for paid family leave benefits.
- Inclusion in a diverse and passionate team.
- Paid parental leave policy.

Our Vision: People, Process, Positive Culture and Profitability—are the foundation of our endeavours. If you align with our vison and are enthusiastic about learning more about the opportunities we provide, let's connect

**About Pan Pacific Perth**:
Genuine, gracious hospitality combined with se

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