Sushia Goulburn

1 month ago


Goulburn, Australia elleo Full time

**Seeking a person who is Roll Maker/Cashier**

Be part of fast-growing hospitality company, "Sushia" established in 2012, our business has grown to over 27 stores nationwide comprised of 2 different cuisines and 3 distinct concepts. In the world of Japanese cuisine, we have our marquee restaurant concept as well as our takeaway concept with further 40 new stores planned to open nationally.

**1. Recruitment Sector**
- Sushi Roll Maker/Cashier

**2. Recruitment Shop**
- SUSHIA Goulburn
- Goulburn Marketplace Shop T10, 12 Verner St Goulburn NSW 2580

**3. Work Hour and Pay**
- Part Time or Full Time (Working hours are negotiable)
- $24.73-$30(If person who has previous experience can be negotiable) +Super

**4. Qualification Requirement**
- Be able to work as a team with responsible and reliable mind
- Holding any work VISA, including student, working holiday, PR or Australian Citizen

ELLEO GROUP(SUSHIA)

**Job Types**: Full-time, Part-time
Part-time hours: 24-35 per week

**Salary**: $24.73 - $30.00 per hour

Schedule:

- Shift work

Ability to commute/relocate:

- Goulburn, NSW 2580: Reliably commute or planning to relocate before starting work (required)

Work Authorisation:

- Australia (preferred)

Work Location: In person


  • Sushia Goulburn

    1 month ago


    Goulburn, Australia elleo Full time

    **Seeking a person who is Roll Maker/Cashier** Be part of fast-growing hospitality company, "Sushia" established in 2012, our business has grown to over 27 stores nationwide comprised of 2 different cuisines and 3 distinct concepts. In the world of Japanese cuisine, we have our marquee restaurant concept as well as our takeaway concept with further 40 new...


  • Goulburn, Australia elleo Full time

    **Seeking a person who is Roll Maker & Hot food & Cashier/Japanese food.** Be part of fast-growing hospitality company, "Sushia" established in 2012, our business has grown to over 27 stores nationwide comprised of 2 different cuisines and 3 distinct concepts. In the world of Japanese cuisine, we have our marquee restaurant concept as well as our takeaway...