Sommelier - The Gantry

7 days ago

Sydney, Australia The Ritz-Carlton Full time

**Job Number** 22140904

**Job Category** Food and Beverage & Culinary

**Location** Pier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, NEW SOUTH WALES, Australia

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Non-Management

Pier One Sydney Harbour, inhabits a thoughtfully reinterpreted heritage pier. A study in juxtapositions, the hotel marries heritage architecture with modern interpretation, seclusion with a central locale and an aspirational yet inclusive personality.

Fuelled by our love of the hyperlocal, Pier One Sydney Harbour fashions a space for guests to celebrate their passions, their curiosity and to discover the true essence of a Sydney lifestyle. With no two guests being alike, our service style reflects this. The result being mind blowing service tailored to the unique needs of our guests; defining a new era for hotel experiences.

Amongst our slice of heaven is our hatted restaurant, The Gantry. With a focus on sustainable sourcing and fresh local produce, we don’t need to hide behind fancy words. We let the flavours of our food speak for themselves. Our craftsmen - the chefs, treat their work as an art form and our service staff ensure our guests leave the everyday behind once they step into the restaurant.

Are you curious, outgoing and warm with a passion for food? The Gantry is looking for you - someone who can really influence our guests experience. We embody an ethos where mind blowing service comes from your personality and style, not from a hotel manuscript.

**What we ask of you**:

- Sommelier Grade 3/4
- Valid RSA
- Previous experience in a similar food and beverage operations
- Excellent wine knowledge
- A genuinely warm & welcoming demeanour
- Energising motivation - it's infectious - no job is too big or too small
- A passion for the industry, a want to be the best in service - mind blowing to be precise - and the best in lifestyle
- A desire to innovate and create
- A natural born storyteller

**How you will make an impact**:
You have a respect for craft and are motivated by a desire to meet & connect with our guests. You are inviting, a little surprising, attentive and inclusive. You are sociable, expressive, a mover and shaker, and have a love of service and style.

**What you will do**:

- Warmly welcome & serve our guests. Our hatted restaurant is an attraction for guests and locals
- Be an expert on the menu, know it inside and out to ensure our guests receive a mind blowing service experience
- Meet & connect with our guests and give them an experience beyond their expectations
- Offer intuitive service and understand their varied needs whether it be a business meal, date night, a doggie degustation (thats right, pups can dine here too), ladies who lunch or gents that brunch - know what and how to best approach any service situation and blow their mind

**Perks, Rewards, Motivations**:

- Discounts on hotel rooms including all properties within the Marriott International group
- Discounts on food & beverage, including our hatted restaurant The Gantry
- The best hotel training opportunities produced independently by Pier One Sydney Harbour and internationally recognised training programs by Marriott International
- Recognition programs to keep you motivated
- Wellbeing & mindfulness programs to ensure you stay healthy in and out of work
- We are a leisure and lifestyle hotel where our guests come to escape the everyday in our little slice of heaven, a million miles from anywhere, just around the corner - Welcome to Pier One Sydney Harbour. We are a COVID Safe Business._
- Marriott's Autograph Collection features a select group of upscale and luxury independent partner hotels, each with its own distinct personality, experience, style and features. Located in major cities and desirable destinations around the world, Autograph guests favor hotel stays that reflect their own unique and personal styles. Be a part of our team and deliver an innovative guest experiences that resists predictability.

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