![The Meat & Wine Co](https://media.trabajo.org/img/noimg.jpg)
Kitchen Hand
2 weeks ago
Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience.
The Meat & Wine Co is a **full service, a la carte style steakhouse** which uses a **flame grill** to cook our steaks and meats.
Our **Southbank** restaurant is seeking for driven and passionate **Kitchen Hands** looking for **career growth** to join the team **Morning **shifts** **available**
**Benefits include**:
- Employee discounts and daily staff meals
- A training program dedicated to developing our team and giving you the best opportunities to succeed
- Potential career progression with a national company
- Support from an experienced dedicated team
**We are looking for Kitchen Hands with**:
- 1 + years of proven kitchen experience in a fast paced, high volume environment
- A Certificate III Commercial Cookery/ Patisserie Qualification is beneficial
- WH&S compliant with strict food hygiene practices
- Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
We're looking for the right applicants who are passionate about the industry and values being part of a supportive team. Our busy restaurants are conveniently located close to public transport and form part of a large, national group offering continued career growth and development.
**Job Types**: Part-time, Casual
Part-time hours: 15-20 per week
**Benefits**:
- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance
- Referral program
Schedule:
- Monday to Friday
- Morning shift
- Rotating roster
- Weekend availability
Supplemental pay types:
- Penalty rates
- Tips
Application Question(s):
- Are you available for morning shifts?
**Education**:
- Certificate I - IV (preferred)
**Experience**:
- Kitchen Hand: 1 year (required)
Work Authorisation:
- Australia (required)
Work Location: One location
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