Kitchen Staff

**Our recipe might not come from an original grandma’s secret cookbook in Nashville, but it sure tastes like it.**

**But back home in Sydney, there was none to be found. Sure, there was chicken—be it baked, boiled, broiled, braised, fried, grilled, roasted, or poached. But nothing like that fiery, zesty, knee-slappin’ heat from Tennessee.**

**So, he set to work in creating his own recipe. After months of frying, dicing, and spicing, he emerged from the kitchen in a crimson cloud of cayenne and paprika. In his hand was the ultimate fried chicken: perfectly crunchy on the outside, mouth-wateringly moist on the inside, slathered in a signature blend of spices and seasonings ranging from Original to F.M.U.F. “This,” he proclaimed, “is how fried chicken should be.”**

**WHO WE ARE LOOKING FOR**:
**Kitchen Hand / Kitchen Staff / Kitchen Team Member**
- Has the right positive attitude, presentable, friendly, and determined
- Can organise and multi-task in a fast paced environment.
- Has the passion for food and people
- Making sure our restaurant keeps its high level of safety and hygiene standards
- Maintaining a clean work area
- Be a team player to support a smooth customer flow
- Punctual
- Can follow instructions carefully

WHAT WE CAN OFFER:

- Provide ongoing training and support
- teach you new skills sets
- Opportunity to grow and become team leader
- Discount staff meals and drinks
- Staff competition incentives

**Job Type**: Casual

**Salary**: $20.33 - $35.00 per hour

**Benefits**:

- Employee discount

Schedule:

- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Every weekend

Supplemental pay types:

- Penalty rates

Ability to commute/relocate:

- Concord, NSW: Reliably commute or planning to relocate before starting work (required)

Work Authorisation:

- Australia (required)

Shift availability:

- Day Shift (required)
- Night Shift (required)