Jr Sous

Bodriggy Brewing - ACP Group

Bodriggy Brewpub is on the lookout for a positive & passionate Jr Sous Chef to join a tight team in Abbotsford.
- Quality food and beverage offerings
- Great culture
- Supportive & close-knit working environment

Calling all Sous chefs,

Bodriggy kitchen, under the helm of Johny Dominguez (Dinner by Heston), are looking to add to the team.

In collaboration with a working brewery attached, the purpose-built kitchen sits in the ajacent to the bar in the brew-pub in Abbotsford.

The food focuses on modern Mexican cooking with Latin American influences, supporting the in-house craft beer beverages and other quality offerings.

Experience needed: 2 years chef experience needed

Skills needed:

- Attention to Detail.
- Business Sense.
- Cleanliness.
- Creativity.
- Culinary Expertise.
- Fast-Paced Decision Making.
- Motivational Management Style

**Job Description**:

- Assist the Sous and fellow chefs with the overall running of kitchen with a holistic approach to every aspect of operation
- Help the kitchen team at every level with Prep & Service
- Coordinate the implementation of a cost effect ordering system, control incoming cost of goods with the head chef, striving for 25% cost of goods.
- Aid the head chef in developing, implementing, executing and refining menu concepts
- Provide ideas & concepts to seasonal and creative changes to food menu
- Follow the set out procedural systems for every section of the kitchen, including food preparation, section control, setting up/ packing down and cleaning
- Conduct monthly kitchen inspection with heads of management during stock take periods.
- Conduct smart and effective market research to allow for competitive and current delivery of menu
- Engage with all staff to refine systems & procedures, boosting customer experience and driving revenue
- Adhere to and regulate all work place safety and food safety procedures
- Work with the head chef to manage and control all sustainable kitchen practices
- Create a positive and professional work place environment and culture