Junior Sommelier

Bringing people together to share moments and make memories is at the core of what Applejack believes builds a city and ignites its culture. We want to create a thriving hospitality community and showcase to the world the incredible talent, passion and culture that Sydney has to offer.

**The Restaurant**
We have seen Bopp & Tone go from strength to strength since we opened in 2018. Exceptional customer feedback and positive results for the restaurant are the norm, and it now sits in the top 10 Sydney restaurants.

Bopp & Tone is positioned directly across the road from Wynyard Park and attracts a variety of VIP and corporate guests, tourists, locals, and businesspeople, all enjoying the over **330+ different wines** off our extensive list. The restaurant comprises of a 220pax casual dining restaurant with an outdoor terrace and cocktail bar that delivers a lived-in luxury feel.

**The Role**
Reporting to our group Sommelier and working arm in arm with the restaurant team you will be focused on assisting in all levels of stock replenishment, customer service and providing recommendations or advice to patrons, assisting working a section and being involved in training and upskilling the team.

**The Perks**
- FREE Higher education and training courses - WSET training, and Applejacks Wine Program.
- Regular social evenings, award nights and events
- Access to health and wellbeing resources and activities
- Guaranteed every Sunday off, as well as weeks off Christmas & NY
- Typically a Wednesday - Saturday Roster (Paid Hourly + Tips)
- Applejack owns and operates some of the coolest Bars, Restaurants & Cafes:_
- Bopp & Tone, CBD_
- The Butler, Potts Point_
- The Botanist, Kirribilli_
- SoCal, Neutral Bay_
- June’s Shoppe, CBD_
- Hester’s Cafe, CBD_
- Forrester’s, Surry Hills_
- RAFI, North Sydney_
- Taphouse, Darlinghurst_
Sandy's Kiosk & RAFI, URBNSURF in Sydney Olympic Park