Waiters, Bartenders

Job Overview

Three Blue Ducks are looking for energetic Casual Superstar Waiters & Bartenders to join our busy team

**About Us**:
**Three Blue Ducks at The Farm Byron Bay **is set on an 80-acre farm and Macadamia Orchard with views of both the hinterland and Byron’s iconic lighthouse.

The section waiter is the primary contact for most of our diners, advising them on our menu, maintaining beverage service and clearing tables, communicating with management to support turning tables in a fluid service, and supporting general restaurant operations.

We’re a professional but fun, positive and social crew, working with food and beverage we're genuinely proud of. Team work, enthusiasm and inclusivity are all key factors in our ethos.

**Skills and experience**
- Good time management, multi-tasking, and attention to detail.
- Strong communication skills, a magnetic personality and the ability to remain calm under pressure.
- Some knowledge of wine, beers and spirits for us to build on.
- A genuine desire to to work as a team to show all our guests a great experience with us

**Benefits and perks**
- Remuneration paid at Award rates including all breaks, penalties and overtime
- Opportunities for training and career advancement as part of our own aspirations for growth.
- Opportunity to work at our other Three Blue Ducks Venues - Melbourne, Nimbo, Bellingen & Byron Bay
- Above average tips
- Team-oriented work environment.
- Discounts for staff when dining at any of our restaurants plus lots of other discounts with affiliated partners

Three Blue Ducks is an equal opportunity employer and is committed to principles of diversity and inclusion. Applications from people of Aboriginal and Torres Strait Islander descent are encouraged.