Picker/packer

7 months ago


Sunshine, Australia Ash Bros Food Services Full time

For over 50 years at Ash Bros, we’ve taken pride in processing and distributing the highest quality fresh and frozen seafood to Victorians.

We regularly service a range of clients in the hospitality industry, including 5-star Hotels, leading restaurants, sporting venues, hospitals, caterers, TAFE colleges, and seafood retailers.

Days: Monday to Friday.
Hours: Average of 38 hours p/wk.

This position include duties such as but not limited to:

- Placing seafood neatly onto trays
- Using machinery to seal products
- Order picking & packing
- Lifting & Carrying boxes
- Weighing products accurately
- Completing orders correctly

About your new role:

- Fast paced process line work
- Adhering to batch processing and quality control requirements
- Food manufacturing environment
- Monday to Friday, with occasional weekend work

About you:

- Experience in the Meat, Fast Food or Retail Industries are desired - but not essential (training is provided)
- Comfortable working in a refrigerated environment
- Good communication skills
- Able to work independently and as part of a team
- Ability to undertake physical and repetitive tasks
- Ability to pass a pre-employment medical and a drug and alcohol screen
- Flexible work attitude and possess the ability to work varied shifts depending on operational requirements including weekends and public holidays
- Committed to a safe work environment and willing to promote safety within a team

**Requirements**:

- Police check
- Provide at leas two references
- Your own transport including a valid Driver's License

**Benefits**:

- Great job security and stability
- Full time benefits including superannuation/paid leave etc.
- Receive pay weekly and on time

**Job Types**: Full-time, Permanent

**Salary**: $55,000.00 - $60,000.00 per year

**Benefits**:

- Employee discount

Schedule:

- Monday to Friday

Supplemental pay types:

- Overtime pay

**Experience**:

- Warehouse: 1 year (preferred)

Work Location: In person


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