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Chief Steward-5-star Melbourne Cbd Hotel

4 months ago

Melbourne, Australia Challenger Services Group Full time

**WHO WE ARE?**

Challenger is an award-winning national industry leader, providing outsourced service solutions to several critical industries. Our prime coverage is within Sydney, Melbourne, Brisbane and the Gold Coast. Our capabilities and success lie within servicing the hospitality, commercial cleaning, food and beverage, food production, government, education, and housekeeping environments.

**WHAT WE OFFER?**
- A highly competitive salary
- Excellent employee benefits and discounts including discounted health insurance, gym memberships and many more
- Access to thousands of free professional development courses

**WHAT WE NEED?**

We are seeking an experienced Chief Steward to join our team at a premier 5-star hotel in the Melbourne CBD. Your primary focus will be to manage the day-to-day operations of the kitchen stewarding department, as well as drive a high performing team through solid delegation, coaching and leadership capabilities. This role may also suite a senior stewarding supervisor looking to take the next step in their career or a chef looking for a less hectic schedule, while building on their extensive commercial kitchen experience.

**WHAT YOU’LL DO?**
- Effectively supervise kitchen stewards during rostered shifts.
- Manage and coordinate the stewarding team during banquets and functions.
- Oversee deep cleaning of kitchens and ensuring all checklists and tasks are completed to the highest standards.
- Completion of rosters in line with modern award and work right restrictions.
- Train team members ensuring they maintain a HACCP standard, professional manner and are up to date with hotel events and the requirements of the kitchen.
- Manage and maintain a clean and tidy working environment for all hotel outlet kitchens ensuring all kitchen stewards are adhering to policies and procedures.
- Ensure HACCP standards, food hygiene and WHS requirements are adhered to in line with correct processes.
- Work safely with chemicals to assist with the cleaning process.

**WHAT YOU’LL NEED?**
- Minimum 3 years’ experience in leadership role within a commercial kitchen environment
- Proven success in leading and developing a high performing team
- Strong understanding of Commercial Kitchen Equipment, Chemical Handling, Food Safety, HACCP and WHS requirements.
- Good presentation, communication skills and a fluency in English.
- Ability to work within a team in a fast-paced environment under pressure.

**THE NEXT STEPS?