Commercial Cookery

Certificate III in Commercial Cookery

StirlingApprenticeship

**If you are passionate about cooking with seasonal produce to create modern Australia fare, consider a Certificate III in Commercial Cookery. Kickstart your career, be supported by a quality Host Employer and become qualified to work as a commercial cook.**

During your apprenticeship, you will be provided with mentoring while you complete on-the-job and off-the-job training. We will provide you with ongoing support to help you achieve your career goals.

**What will you be doing?**

Our Host employer is a contemporary café offering a seasonal menu and locally roasted coffee.

You will undertake a variety of tasks, including:

- Prepare fresh seasonal produce for a modern Australian menu
- Use contemporary food preparation and cooking presentation techniques
- Deliver best practice food and kitchen hygiene
- Work in a fast-paced and challenging environment
- Ensure a professional approach to communication and teamwork

You must be team-oriented and passionate about employment in the hospitality industry.

**Enjoy mteSA Benefits**
- Attainment of a Nationally Accredited Trade Qualification
- Employee Assistance Program
- Salary Packaging to reduce your income tax
- A challenging role with high job satisfaction

**Does this sound like you?**
- The desire for a career in hospitality
- Experience as a team player who displays great initiative
- A positive attitude to new challenges
- A passion for seasonal produce

mteSA provides a working environment that values diversity and inclusion and is committed to providing a safe work opportunity to our apprentices and trainees.