Pastrycook

Shuk offers a menu characterised primarily by Mediterranean / Australian flavour mixed with other international cuisines. We now seek a full-time (38hr/wk) **Pastrycook **who will be responsible for the following duties on a daily basis at our location based in Meeks rd, Marrickville, NSW 2204:

- Responsible for preparing and baking varieties of cakes, cookies, pastries, rolls, puddings, desserts according to recipes;
- Operating machines which roll and mould dough and cut biscuit;
- Kneading, maturing, cutting, moulding and shaping dough and pastry
- Ensuring the quality of all required materials and weighing ingredients;
- Communicating with Manager and chefs in introducing weekly specials of individual pastries and sweets; for example apple slice;
- Finalizing, glazed and decorated baked goods
- Maintaining equipment and keep clean standards to ensure compliance with OH&S regulations at all times including before and after production;
- Preparing and cooking ingredients for pie fillings, quiches, and other savouries as required;
- Adjusting drafts or thermostatic controls to regulate oven temperatures and to set time cycle for baking products
- Ensure all cooking and baking equipment are emptied and cleaned at all times

A base salary of $73,150 - $80,000 excluding superannuation is on offer for this role.

Required skills and attributes:

- A level of skill commensurate with an AQF Certificate III, including at least two years of on-the-job training, or AQF Certificate IV and two years of relevant work experience or at least three years of relevant experience in lieu of a formal qualification
- Ability to instruct and demonstrate baking techniques to others.
- A passion for food and quality produce
- Excellent attention to detail
- Knowledge of gourmet breads, Israeli cuisine is desirable.

**Job Types**: Full-time, Permanent

Pay: $73,150.00 - $85,000.00 per year

Schedule:

- Monday to Friday
- Rotating roster
- Weekend availability

Work Location: In person