Sommelier / Wine Waiter

4 weeks ago

Mosman, Australia Ormeggio at The Spit Full time

Ormeggio at The Spit, located at d’Albora Marina in Mosman, is a buzzy Italian seafood fine-dining restaurant and Cocktail Bar. It has two chef hats, is often listed among Australia’s top restaurants and has an incredible team of skilled people from all over the world in its team.

Ormeggio is dedicated to its wine cellar and is looking for a Sommelier who is just as passionate about growing its list, matching great wine with great food and engaging with our guests.

Ormeggio's wine list has been winning awards since opening in 2009. With a heavy focus on Italian wines, a good splash of French and of course a wonderful cellar of Australian wines this is an established and varied list to engage with.

This is a wonderful opportunity to join the Pavoni Hospitality Family.

**Requirements**:
Valid working rights in Australia or Australian Resident
Fluent spoken English
Wine Knowledge & Food Pairing experience (minimum 1 year)
Current NSW RSA Certificate

Hours do include weekends, evening and public holiday work

**Tasks include**:
Working with Head Sommelier on wine list
Continuous training and development to ensure current knowledge
Advising customers on wine pairing with food, occasion and budget
Guest orders and service

**What we offer you**:
Work/life balance
Free staff meals whilst on shift
Great tips
Opportunities for career growth
Ongoing training and development

Staff discounts at Sydney Restaurant Group

**How to apply**:
Please send your resume and a brief introduction as to why you would be perfect for the role.
- (Please note, our location is at d'Albora Marinas at The Spit. This job would suit a local resident to the Northern Beaches or Lower North Shore. Own transport a bonus)_

**Job Types**: Part-time, Casual
Part-time hours: 20 per week

**Salary**: $29.00 - $35.00 per hour

**Benefits**:

- Employee discount
- Free food

Schedule:

- Day shift
- Evening shift
- Flexible hours
- Monday to Friday
- Public holidays
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- fine dining: 1 year (preferred)

Licence/Certification:

- NSW RSA Certificate (required)
- Wine Studies (required)

Work Authorisation:

- Australia (required)

Work Location: One location

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