Events Supervisor
2 months ago
The part-time position is based on three days per week and is a shift work position. While the hours are primarily worked during the week some weekend work will be required.
**The primary objectives of the position are**:
To supervise the front of house operations and service delivery of a fine dining restaurant to ensure the delivery of a quality service; and
To assist with supervision of events and daily operations of a variety of food and beverage trading areas (Dining and Function rooms, Bars, etc.) within the Parliamentary precinct.
**The duties and responsibilities of the position may include**:
- Liaise as required with clients and event organisers prior to, during and at the conclusion of scheduled functions.
- Supervise the day to day operations of a variety of food and beverage trading areas (Dining and Function rooms, Bars, etc).
- Liaise with Function Coordinators and the Head Chef in the delivery of services in trading areas.
- Undertake daily reconciliation of cash registers.
- Undertake the ordering of prepared items from internal stores, and carry out stock-takes.
- Assist with the training of new employees.
- Provide leadership, support and training to other Catering Services staff.
Applications
Applications should include a cover letter and resume only. Responses to selection criteria are not required.This work is licensed under a Creative Commons Attribution 3.0 Australia License.
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