Baker

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week.
- Excellent English skills
- The right to work in Australia
- Certificate III in commercial cookery or relevant qualification related to the field
- Minimum of 02 years of work experience in the occupation or related field
- Team management skills
- Ability to work in a fast-paced environment
- In-depth knowledge of specialized baking techniques, ingredients, and equipment.
- Creative flair for recipe development and innovation.
- Attention to detail and precision in following recipes and instructions.
- Strong organizational and time management skills.
- Familiar with industry best practices
- Proficiency in all aspects of food safety
- Positive communication skills, energy and attitude

Responsibilities include:

- Coordinating the shaping, loading, baking, unloading, de-panning, and cooling of batches of bread, rolls, and pastry items.
- Operating machinery to roll and shape dough and cut biscuits.
- Contribute to the creation and refinement of new recipes that align with the bakery's specialty and customer preferences.
- Experiment with ingredient combinations and techniques to innovate and elevate the bakery's product offerings.
- Performing tasks such as kneading, aging, cutting, shaping, and mixing dough and pastry products.
- Perform regular quality checks on baked goods to ensure they meet the bakery's standards for taste, texture, and appearance.
- Supervising the quality of pastry during all phases of preparation and presentation.
- Address any issues promptly to maintain product consistency and customer satisfaction.
- Source and select high-quality ingredients for baking, ensuring consistency and freshness.
- Maintain an organised inventory of ingredients and supplies, placing orders as needed to avoid shortages.
- Preparing fillings for pastries.
- Monitoring oven temperatures and the appearance of products to determine baking times.
- Verifying the quality of raw materials and measuring ingredients.
- Clarifying and ensuring compliance with hygiene regulations.
- Inspecting equipment and facilities to ensure they meet occupational health and safety standards before starting production runs.

The benefits:

- Professional growth
- A friendly team environment with a great community care spirit
- Ability to visibly see your impact on the business and its service

Schedule:

- 8 hour shift

Work Location: In person