Head Sommelier

3 weeks ago


Sydney, Australia Sheraton Hotels & Resorts Full time

**Job Description**:
**Job Number** 23120908

**Job Category** Food and Beverage & Culinary

**Location** Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales, Australia VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Non-Management

In partnership with the Director of Food & Beverage & Restaurant General Manager, the Head Sommelier will help to develop and implement the wine program for the new venue. Responsibilities will include maintenance of the wine program, providing excellent guest experience and education of the front of house team to deliver the same and a strong focus on understanding how to grow the business through financial controls.

The Head Sommelier with report to the Restaurant General Manager and Director of Food & Beverage who will provide them with ongoing leadership, mentoring and development.

**_Responsibilities_**
- Develop and implement the wine program ahead of the opening
- Effective development of the service team to meet and exceed business objectives through individual and team performance (product knowledge, job-related tasks)
- Stay ahead of industry trends and reflect and implement these changes with the venue, enhance the guest experience, service standards and product presentation across wine and beverage
- Develop, roll out and maintain processes, policies and procedures for wine/beverage procurement, supply chain and operations
- Establish and adhere to effective stock management processes and cost control procedures
- Evaluate and cultivate supplier relations, product acquisition, and brand partnerships, from a local perspective, with global in mind
- Build and manage strong with key stakeholders, key supplier; curate and develop a community of locals and regulars within, and around business, with optimal growth in front of mind
- Inspire the team to deliver exceptional dining experiences and maximise revenue

**_Qualifications_**
- Minimum of 2-3 years' experience in the wine industry
- WSET or CMS qualification or equivalent an advantage
- Previous experience in a Sommelier role
- Commercial and financial acumen
- A passionate wine professional
- Must have full Australian work rights

**_The Perks_**
- Marriott Banded Leader
- KPI Bonus structure
- Be part of the leadership team for an exciting new opening in early December 2023
- Discounts on hotel rooms including all properties within the Marriott International group
- Discounts on food & beverage across all our hotels
- Recognition programs to keep you motivated
- Opportunity for involvement with future venue openings across our ambitious growth plans
- Training and development from some of the best leaders in Sydney hospitality
- An opportunity to be part of truly landmark venues in the future of the Sydney dining scene
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
- When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton.


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