Commis, Demi, Cdp

Are you ready to have fun at Chiosco by Ormeggio, The Spit, Mosman

Seeking chef's of all levels for our barefoot, BYO friendly trattoria by the sea, Chiosco by Ormeggio?

**Position: Commis, Demi & Chef de Partie (Multiple Roles Available)**
We’re on the lookout for enthusiastic Chef de Partie stars to join our kitchen crew in Larder, Grill, Main Course, and Pasta sections.

**What You Bring to the Table**:

- A current working visa or Australian residency
- Prior Italian cuisine experience
- Good English skills (Italian? Even better, but not a must)
- A flair for personal grooming and presentation
- Ability to juggle tasks and shine under pressure as part of our team
- A positive vibe, eager to learn, share, and contribute
- Keen attention to detail and a passion for food and fantastic guest experiences
- Flexibility for varied hours, including weekends and holidays - we are a seven day operation so there is scope for flexibility

**Essential Qualifications**:

- At least 1 year in Italianrestaurants
- Formal cooking qualification

**Preferred Qualifications**:

- Pasta experience is favoured
- Current Food Safety Supervisor Certificate

**What We Offer**:

- Share in tips
- Fantastic opportunities for career growth - we love to promote from within
- Our company is in a growth phase - GROW WITH US
- Delicious F&B staff discounts across Sydney Restaurant Group venues

Our venue is based in Mosman, about 20 minutes bus ride from Sydney CBD - this role would definitely suit a local to the Northern Beaches or Lower North Shore.

Come join our tight knit team

**Job Types**: Full-time, Casual

Pay: $31.23 - $43.09 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Free drinks
- Free food

Physical Setting:

- Restaurant

Shift:

- Afternoon shift
- Day shift
- Evening shift
- Morning shift
- Rotating roster
- Shift work

Work Days:

- Monday to Friday
- Weekend availability

**Language**:

- English (required)

Work Authorisation:

- Australia (required)

Work Location: In person