Kitchen Hand
7 months ago
Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience.
The Meat & Wine Co is a **full service, a la carte style steakhouse** which uses a **flame grill** to cook our steaks and meats.
Our **Adelaide** restaurant is seeking for driven and passionate **Kitchen Hands** looking for **career growth** to join the team
**Benefits include**:
- Employee discounts and daily staff meals
- A training program dedicated to developing our team and giving you the best opportunities to succeed
- Potential career progression with a national company
- Support from an experienced dedicated team
**We are looking for Kitchen Hands with**:
- 1 + years of proven kitchen experience in a fast paced, high volume environment
- A Certificate III Commercial Cookery/ Patisserie Qualification is beneficial
- WH&S compliant with strict food hygiene practices
- Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
- **Must be available Wednesday and Friday 10am to 4pm**
We're looking for the right applicants who are passionate about the industry and values being part of a supportive team. Our busy restaurants are conveniently located close to public transport and form part of a large, national group offering continued career growth and development.
**Job Type**: Part-time
**Benefits**:
- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance
- Referral program
Schedule:
- Monday to Friday
Supplemental pay types:
- Penalty rates
- Tips
Application Question(s):
- What is your hourly pay expectation?
- Are you available to work Wednesday and Friday 10am to 4pm?
**Experience**:
- kitchen hand: 1 year (required)
Work Authorisation:
- Australia (required)
Work Location: In person
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