Restaurant Supervisor

**RESTAURANT SUPERVISOR**

Are you passionate about food - eating it, discovering new places to go, and always on top of what’s trending?

Do you love people - delighting them with an experience so epic they can’t wait to come back to do it all over again?

Want to work alongside a dynamic, growing team who take care of each other and create opportunities for you to grow with them?

Then we want YOU to join us.

**THE ROLE**

We are SO excited to be recruiting at **The RMW GROUP **for an energetic, confident AND creative **RESTAURANT SUPERVISOR** to lead our restaurant team.

You will be someone who can **think outside of the box and motivate their team **to be successful in delivering the kind of customer service that leads to lots of 5* reviews

**Communication** is your love language - you’re so damn great at it. You get your point across, fast and you come alive under pressure, your ability to think on your feet and problem solve without breaking a sweat is a badge you wear with pride.

This is a hands-on role working closely with all departments to achieve one goal and one goal only - to have fun while delivering an applause worthy customer experience for all of our guests.

**WHO ARE WE?**

RMW group is a family owned and operated hospitality group who are passionate about bringing amazing and innovative food and beverage service to the Northern 'burbs of Perth.

We are always evolving and improving our offerings to ensure that not only our customer experience is extraordinary but also our staff’s, because without you, there would be no us.

The group currently includes some of the northern suburb’s favourite venues; The Woodvale Tavern, The Kingsley Tavern and The Duke Bar and Bistro, The Currambine Bar & Bistro. The RMW team is comprised of passionate hospitality professionals who are all trained to deliver excellent service, and we want you to be part of the team.

**Job Types**: Part-time, Casual

Pay: $30.10 - $42.00 per hour

Expected hours: 10 - 30 per week

Schedule:

- Monday to Friday
- Weekend availability

**Experience**:

- Restaurant management: 1 year (preferred)

Work Authorisation:

- Australia (preferred)

Work Location: In person