Hiring Foh

Are you passionate about local, seasonal food and wine?

Do you wish to work in events & catering with a close-knit group of young hospitality professionals who support each other as a team?

Muse Events and Catering is looking for the best of the best including kitchen crew from chefs to kitchen hands as well as front of house attendants, bartenders, and event supervisors to join our growing boutique hospitality business.

The positions will work in close collaboration with other key staff to ensure the delivery of amazing events.

**Roles for immediate start include**:
Event supervisors, Bartenders, FOH service staff, Kitchen hands, Dishies, Chefs & Cooks.

**Desired Skills and Experience**:

- previous hospitality experience (not essential but passion, enthusiasm and willingness to learn are)
- Hold a current RSA or Food handler’s certificate (nice to have but not a dealbreaker)
- Driver’s licence is also a bonus (not essential) however, you will need to be able to use public transport to travel to Port Melbourne and events within the city.
- You enjoy staying busy and working in a team, thrive in fast paced environments and like to be hands on.

**The successful Applicants will**
- Be passionate about food and the hospitality industry
- Love working in a young, dynamic and enthusiastic team
- Enjoy working hard on new challenges and be looking for further personal development
- Have the ability to work with the owners and others alongside them in a dynamic way, jumping in where needed
- Work well under pressure and maintain a great attitude
- Be hungry to learn

We offer a flexible ‘family like’ work environment with lots of perks and great pay rates for the right people with ongoing permanent roles available.

If this sounds like you then get in touch

**Job Types**: Full-time, Part-time, Permanent, Casual

**Salary**: $28.00 - $40.00 per hour

Schedule:

- Afternoon shift
- Evening shift
- Morning shift

Work Authorisation:

- Australia (required)