Resturant Manager

**The Indian Accent ** are looking for experienced **RESTAURANT MANAGER **to join this respected and established restaurant.

The **Restaurant Manager** we are looking for will be responsible for the following roles and duties:
1. Makes sure that the restaurant’s dining facilities are compliant with health regulations, ensuring that they are clean, of suitable appearance and are functional.
2. Responsible for organising and controlling the restaurant’s operations to provide dining and catering services to customers.
3. May plan and organise special functions held at the restaurant.
4. Communicates and confers with customers to assess that they are with the service and meals.
5. Arranges the purchase and pricing of stock and goods according to the budget of the restaurant.
6. Occasionally takes bookings and reservations, takes orders and greets customers.
7. Selects, trains and supervises wait staff and kitchen staff.
8. Maintains and keeps good records of the financial transactions and the levels of stock.
9. Together in consultation with Cooks and Chefs, plans the restaurant’s menus.
10. Order the type and quantity of food and ingredients required from the supplier and ensure consistency in quality.
11. Provide customers with stable quality food; record customer’s customized requirements for food and feedback to the company.
12. Train and supervise in-store employees and continuously feedback performance to ensure consistency in customer experience.
13. Manage the scheduling and arrangement of restaurant staff.
14. Manage sales and profit targets, and participate in business planning.

**What you will need succeed**:

- At least two year's experience
- Management qualification
- Good communication and teamwork skills

**Essential Skills**:

- Excellent hygiene and OH&S practices
- Time management
- Ability to work under pressure
- Presentation and preparation

**Employer questions**

Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a restaurant manager?
Have you worked in a role which requires a sound understanding of OH&S/ WHS?
Do you have customer service experience?
How many years of people management experience do you have?
Do you hold a current Responsible Service of Alcohol (RSA) certificate?
Which of the following Microsoft Office products are you experienced with?

**Salary**: $70,000.00 - $80,000.00 per year

Schedule:

- Evening shift

Work Location: In person