Permanent Cellar Hand

The Moncreiffs Winery is a 10,000T contract winemaking facility located in Nagambie, within the Central Victorian growing region. Our largest customer is McPherson Wines, who are today considered to be a very dynamic company, gaining traction in both international and domestic markets.

Moncreiffs, is unashamedly modern, we make everything in large batches and the winery itself is streamlined to be a slick, efficient operating facility. Reds are made in Vinomatics or SWAPS, and whites are cool fermented and tank matured, however it’s not all boring, we do work hard, but we also try to have fun along the way

We are searching for a full time, permanent cellar hand to join our dynamic team. The role is a very hand’s on position encompassing all areas of cellar work including barrel work, blending, filtration and of course vintage

Working amongst a tight knit team, the position involves some shift work all year round; however is typically a 40 hour week outside vintage, with extended hours during the harvest period.

Job Requirements

Experience will be suitably rewarded with company pay rates above the current award.

APPLICANTS MUST HOLD AUSTRALIAN CITIZENSHIP/RESIDENCY OR HOLD AN EXISTING VALID WORK PERMIT. WE ARE UNABLE TO SPONSOR ANY APPLICANTS.