Venue Manager
3 weeks ago
Napier Quarter
We are currently under renovation. As we re-emerge in September, we will require a Venue Manager.
Our Venue Manager will be responsible for all front of house operations across our (small but busy) Espresso & Wine Bar and Guesthouse, working closely with our Head Chef and 2 co-owners.
The successful applicant must have experience with interesting wine and harness a passion for quality produce and artisanal food methods.
As a 7-day business, the role will consist of a combination of days and nights, weekdays and weekends, creating a work and life balance.
Leading with a nurturing sensibility whilst fostering a positive work culture is imperative.
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Venue Manager
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Beverage Manager
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Store Management
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