Café Manager

If this sounds like you, please call me ASAP on 0499559353

**Values**: Son of a Baker is dedicated to upholding the highest standards of customer service and crafting quality coffee and pastries. The commitment to excellence, passion, and community resonates throughout the operation.

**Qualifications**/Experience:

- minimum 2 years MANAGEMENT EXPERIENCE in hospitality IS A MUST
- Strong communication skills is a must
- Empathy, and the ability to give constructive feedback to the team, whilst staying empathetic
- Passion for hospitality and excellent service
- Goal-driven and accustomed to a respectful, and rewarding environment
- Exceptional attention to detail
- Ability to lead a small team
- Ability to build relationships with customers and help build a loyal customer base
- Organised and able to do rostering and orderint
- Excellent written and verbal communication skills
- Strong management experience in a busy hospitality environment
- Administration skills
- Down-to-earth leadership style, leading by example
- People person, confident, and comfortable with high-expectation customers
- Positive, professional, and engaging demeanor
- Competitive salary package
- Provision of daily staff drink and food
- Great earning potential year-round with growth opportunities

**Licence/Certification Requirements**: Full-time Australian working rights

Pay: From $65,000.00 per year

Schedule:

- 8 hour shift
- Day shift
- Every weekend
- Public holidays
- Weekend availability

Ability to commute/relocate:

- Leichhardt, NSW: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Can you commit to working at Leichhardt, arriving a minimum of 15-20 minutes before open time? (6 am on weekdays, 7 on weekends).
- Are you willing and able to take on management responsibilities such as ordering, inventory management and staff management?

**Experience**:

- Management experience in hospitality: 2 years (required)

Work Location: In person