Apprentice Butchers

Have you ever had an interest in becoming a Qualified Butcher?

As an apprentice butcher, your duties will include (but are definitely not limited to)
- Cutting meat from bones, trimming fat from meat, and presenting items for sale.
- Giving advice on preparation and cooking to customers.
- Preparing cuts of meat from a wide variety of sources
- Crumbing, seasoning, marinating, smoking and curing different meats.
- Provide excellent customer service,
- Producing smallgoods from specially prepared and selected cuts of meat.
- Working towards your Certificate III in Butchery on-the-job and via TAFE
- Commitment to working in a safe, professional and hygenic manner
- Can provide great customer service, and can work comfortably in a retail environment
- Good eye for detail,
- Comfortable working on your feet, and often in coldroom/refrigerated environments
- Keen on obtaining a nationally-accredited trade qualification

Please note, To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.

23 June, 2023
- Closes in 12 days (06/07/2023)
- Food & Wine Processing
- Rosny Park, Tasmania