Resturant Supervisor

JOB TITLE: SURERVISOR

REPORTING TO: OWNER & OBJ’S HEAD OFFICE

Enzo's Cucina Mt Druitt is looking for fun, hardworking individuals who believe they possess the ability to carry out confidently the traits listed below in the responsibilities and main duties expected of staff. We strongly believe as an organisation that the WORKPLACE is about having fun while carrying out duties efficient and affectively. as we are a customer focused business in a competitive INDUSTRY, we feel positive attitudes and smiling faces leads to happy customers and positive feedback which drive our stores to success.

RESPONSIBLE & DUTIES FOR:

- Offering the Highest standard of customer service in line with our high standard of food.
- Practice and set examples to staff for suggestive selling at all opportunities to increase sales also driving staff to achieve the best.
- Strict practices when it comes to Health & Safety and Cleanliness within the Restaurant.
- Maintaining a harmonious environment among all staff front & back of house.
- Organising training sessions and monthly staff meetings.
- Following the OBJ’s practices and ensuring staff are also.
- Stock Management and Ordering, invoice entering.
- Day to day restaurant management & organisation.
- Staff rostering and forecast budgeting within guideline percentages.
- Establishing reputation and repour within local area (businesses & customers)
- Confident complaint handling and customer relation
- Cash handling & cash up procedures
- Drive a team and a business to success

Pay: $60,000.00 - $65,000.00 per year

Schedule:

- Rotating roster
- Weekend availability

**Experience**:

- Restaurant management: 1 year (required)

Licence/Certification:

- RSA (required)

Work Authorisation:

- Australia (preferred)

Work Location: In person