Restaurant Floor Supervisor

**Creating the best guest experiences for guests throughout for a well recognised restaurant in one of the Peninsulas leading retreats. A goal oriented individual, who is setting high benchmarks for operations and quality control to be recognised in Australian's hospitality industries.**

Reporting to the new appointed restaurant manager

Working closely with F&B staff & kitchen in performance & standards

Liaising with the celebrity chef for feedback on the menus and product

Able managing teams with clear objectives throughout outlet

Crucial implementation of staff moral & motivation

Implementing service & delivery procedures

Clear understanding of F&B products

Providing‘on the job’ staff training development

Comfortable in beverage costs and rosters

Working to budgets and cost control

**Salary**: $65,000.00 - $75,000.00 per year

Schedule:

- 8 hour shift

Work Location: In person