Butcher
3 months ago
**Responsibilities**:
- Prepare and cut various types of meat according to customer specifications.
- Ensure all meat products are fresh, properly stored, and displayed.
- Maintain cleanliness and organization of the work area.
- Provide excellent customer service, assisting customers with their orders and offering recommendations.
- Adhere to health and safety regulations, including proper handling and storage of products.
- Assist in inventory management and ordering supplies as needed.
**Qualifications**:
- Previous experience as a butcher or in a similar role preferred.
- Knowledge of meat cuts and preparation techniques.
- Strong attention to detail and commitment to quality.
- Excellent communication and customer service skills.
- Ability to work in a fast-paced environment.
**Benefits**:
- Competitive salary
- Employee discounts
- Opportunities for advancement
- Training and development programs
**Job Types**: Full-time, Part-time, Apprenticeship
Pay: From $190.00 per day
Expected hours: 20 - 40 per week
**Benefits**:
- Free drinks
- Free food
Schedule:
- 8 hour shift
- Rotating roster
Supplementary Pay:
- Bonus
- Christmas bonus
- Performance bonus
Work Authorisation:
- Australia (required)
Work Location: In person
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