Baker

**About Us**

Edwards Sourdough and Authentic Village Baker is a Victorian family owned business that has consistently produced the highest quality breads for over a decade. Our mission is to provide breads that are not only rich and flavoursome but also breads that are genuinely healthy. Combining ancient techniques of bread-making with modern technology. We deliver bread products enriched with proven techniques from the past and the health benefits of the present.

**About You**

You will be responsible for making highest quality sourdough bread products from daily production orders in accordance with recipes.

**As Baker** you will ideally have a minimum of one years experience working with dough techniques - mixing, moulding and or oven work.

**As Baker** you are qualified and will be trained in accordance with HACCP guidelines for clean, hygienic and safe baking and use of machinery.

Alternatively you are an **Apprentice Baker or Bakers Assistant **wanting to complete qualification or seeking an on the job mentoring and training program.
- You possess good numeracy, positive attitude, ability to be a team player as well as be able to perform repetitive tasks quickly.
- Skills and experience in other areas of baking highly regarded.

**Benefits**:

- Get an opportunity to work with a warm, supportive team
- Learning & development opportunities to constantly improve your skills
- Flexibility in shifts - morning and midday timings,

**Job Types**: Full-time, Permanent, Apprenticeship

**Job Types**: Full-time, Permanent, Apprenticeship

**Salary**: $59,000.00 - $69,000.00 per year

**Benefits**:

- Employee mentoring program
- Visa sponsorship

Schedule:

- 8 hour shift
- Afternoon shift
- Day shift
- Morning shift

Supplemental pay types:

- Overtime pay

**Experience**:

- Baking or Food Processing: 1 year (required)

Licence/Certification:

- Driver Licence (preferred)

Work Authorisation:

- Australia (required)