Subway Sandwich Artist

Position title: Sandwich Artist

Reports to: Management

Position summary: The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

Tasks and responsibilities:

- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
- Demonstrates a complete understanding of menu items and explains them to guests accurately.
- Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
- Performs Cash-In Procedure
- accounting for all forms of money, bread, etc., during the shift.
- Prepares food neatly, according to formula, and in a timely manner.
- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
- Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up
- Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning
- Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® _Operations Manual_.
- Maintains a professional appearance and grooming standards as outlined in the SUBWAY® _Operations Manual_.
- Demonstrates the cash handling.
- Demonstrates the skill of handling the customer compliants.
- Performs paperwork duties as assigned.
- Performs the duty of store open and close
- Assists store manager to train the new staff.
- Completes University of SUBWAY® courses as directed.

Position title: Store Manager

Reports to: Management/Franchisee

Position summary: The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems - may establish inventory schedules. Responsible for local marketing initiatives - may contact prospective guests to promote sales. Maintains business records. Exceptional guest service is a major component of this position.

Tasks and responsibilities:

- Completes and posts the staff work schedules.
- Recruits, rewards and terminates staff as needed.
- Communicates changes of food preparations formulas, standards, etc. to staff.
- Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
- Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
- Supports local and national marketing initiatives.
- Identifies and contacts prospective guests to promote sales.
- Plans special events and promotions.
- Completes University of SUBWAY® courses as directed.

**Job Type**: Casual

Pay: $31.00 - $37.22 per hour

**Benefits**:

- Employee discount

Schedule:

- Monday to Friday
- Public holidays
- Rotating roster
- Weekend availability

Supplementary Pay:

- Christmas bonus
- Penalty rates
- Performance bonus

Ability to commute/relocate:

- Frankston VIC: Reliably commute or planning to relocate before starting work (required)

Work Authorisation:

- Australia (preferred)

Work Location: In person